Rasam Powder

(To experience the traditional South Indian recipe)

Enjoy the Authentic Flavours of south Indian cooking. Served with Idly, and Steamed Rice.

100g – Rs 200

Description: Our Rasam Powder is an aromatic combination of hand-selected spices that captures the true flavour of South Indian rasam. It’s ideal for enhancing your dishes with a hint of cosiness and warmth since it’s made with natural components.

Ingredients:

Made with fenugreek seeds, red chili, roasted coriander seeds, black pepper, salt, cumin seeds, asafetida, roasted lentils and Cinnamon.

Cooking guide / Quick recipe:
1. Pressure cook 2 tbsp of Toor dal, 2 ripe tomatoes with turmeric and salt to taste. Add 1 ½ tbsp tamarind extract, 2 tbsp of Leevi Organics Handmade Rasam Powder.
2. For Tadka, heat oil in a pan and add ½ tbsp of cumin seeds, 4 curry leaf’s, mustard seeds, 1 green chili split and dry red chilies. Fry for a few seconds and gently pour in the cooked rasam.
3. Stir well and your rasam is ready to serve.